4/2/2023 0 Comments Rum runner recipe![]() The bar is still open today, by the way. Thus, the Rum Runner is most likely an invention of the early 70s. It opened only in 1969 under the name "The Hapi Hula Hut" and was renamed "Holiday Isle Tiki Bar" in 1971. However, although the cocktail was most likely actually created by the Holiday Isle's bar manager, the bar didn't exist in the 1950s. A Rum Runner is made with light rum, navy-strength rum, banana liqueur, blackberry liqueur, pineapple juice, lime juice, and grenadine. Some sources claim that the drink was invented at the Holiday Isle tiki bar in Islamorada in the 1950s. Step 4: Garnish with a Maraschino cherry and enjoy. Step 3: Shake your drink for 10 to 15 seconds and strain it into the glass with the help of a Hawthorne strainer. That recipe was for light cuban-style rum, lime juice, raspberry syrup, and orange juice (2:1:1:1). ![]() Step 2: Fill your cocktail glass with crushed ice The Rum Runner was actually first published in 1933, in Cocktail Parade (by Anonymous). Not crushed ice, as it causes too much dilution while mixing. Step 1: Add all ingredients to a cocktail shaker with plenty of ice cubes. The list of ingredients may be long, but mixing this cocktail is as easy as it gets: If you have the time, the best option is to make your own Grenadine. It's often frowned upon by bartenders for its artificial taste, but vital to this drink. If you really have to cut a corner, though, squeeze the limes and buy 100% pineapple juice. The taste of freshly squeezed juices is what makes this tropical cocktail shine. Both are excellent products and not artificially sweet.įresh pineapple and lime juice are vital. You cannot go wrong with the products from Giffard - Banane du Bresil and Crème de Mûre. We like to use Havana 3 years and Appleton Jamaican Rum for this drink. Step 2 Shake until chilled through then strain into a glass filled. However, the modern way is a split base of dark and light Rum. Step 1 Add 4 to 5 cubes of ice to a shaker then pour in rums, liqueurs, pineapple juice, lime juice, and grenadine. In the original recipe, Myers Rum was the base of the drink. So let's look at the ingredients you need to make a modern Rum Runner cocktail: It is better balanced and more refreshing. ![]() The modern Rum Runner recipe is a bit more elaborate compared to the original creation of Tiki John. Jump to Recipe | Ingredients | How to make it | History | Other Tiki cocktails Ingredients The fruitiness makes it dangerously easy to drink, thus, the perfect sip to enjoy by the pool or beach. Over the years, many versions of this recipe have cropped up in bars and recipe books and website, often with additional fruit juices to soften the blow.The tropical blend of sweet banana and blackberry liqueurs mixed with Rum, fresh pineapple, and lime juice goes by the fitting name Rum Runner Cocktail and is a typical summer and vacation drink. If you don’t have a tasty overproof rum, strong dark rum makes for a decent substitute. The rum you choose should be flavorful despite its proof, so avoid the bottom-shelf fire-starter rums and look for something like Lemon Hart, Hamilton, Don Q, or Gosling’s. This original recipe is pretty high-octane, due to the healthy pour of overproof rum. Over time, certain ingredients went unused – so Ebert came up with a delicious recipe to make use of those odd ducks. Back in the early ’70s when it was created, the tiki bar allowed guests to pour their own drinks from the bar’s collection. According to legend, the Rum Runner recipe was the child of necessity, created by “Tiki John” Ebert at the Holiday Isle Resort in the Florida Keys. ![]()
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